Amanda Theodosia Jones

FOOD FREEZING (Inventions)

The invention: It was long known that low temperatures helped to protect food against spoiling; the invention that made frozen food practical was a method of freezing items quickly. Clarence Birdseye’s quick-freezing technique made possible a revolution in food preparation, storage, and distribution.

Clarence Birdseye (1886-1956), a scientist and inventor Donald K. Tressler (1894-1981), a researcher at Cornell University Amanda Theodosia Jones (1835-1914), a food-preservation pioneer

In 1917, Clarence Birdseye developed a means of quick-freezing meat, fish, vegetables, and fruit without substantially changing their original taste. His system of freezing was called by Fortune magazine “one of the most exciting and revolutionary ideas in the history of food.” Birdseye went on to refine and perfect his method and to promote the frozen foods industry until it became a commercial success nationwide. It was during a trip to Labrador, where he worked as a fur trader, that Birdseye was inspired by this idea. Birdseye’s new wife and five-week-old baby had accompanied him there. In order to keep his family well fed, he placed barrels of fresh cabbages in salt water and then exposed the vegetables to freezing winds. Successful at preserving vegetables, he went on to freeze a winter’s supply of ducks, caribou, and rabbit meat. In the following years, Birdseye experimented with many freezing techniques. His equipment was crude: an electric fan, ice, and salt water. His earliest experiments were on fish and rabbits, which he froze and packed in old candy boxes. By 1924, he had borrowed money against his life insurance and was lucky enough to find three partners willing to invest in his new General Sea foods Company (later renamed General Foods), located in Gloucester, Massachusetts. Although it was Birdseye’s genius that put the principles of quick-freezing to work, he did not actually invent quick-freezing. The scientific principles involved had been known for some time. As early as 1842, a patent for freezing fish had been issued in England. Nevertheless, the commercial exploitation of the freezing process could not have happened until the end of the 1800′s, when mechanical refrigeration was invented. Even then, Birdseye had to overcome major obstacles.

By the 1920′s, there still were few mechanical refrigerators in American homes. It would take years before adequate facilities for food freezing and retail distribution would be established across the United States. By the late 1930′s, frozen foods had, indeed, found its role in commerce but still could not compete with canned or fresh foods. Birdseye had to work tirelessly to promote the industry, writing and delivering numerous lectures and articles to advance its popularity. His efforts were helped by scientific research conducted at Cornell University by Donald K. Tressler and by C. R. Fellers of what was then Massachusetts State College. Also, during World War II (1939-1945), more Americans began to accept the idea: Rationing, combined with a shortage of canned foods, contributed to the demand for frozen foods. The armed forces made large purchases of these items as well. General Foods was the first to use a system of extremely rapid freezing of perishable foods in packages. Under the Birdseye system, fresh foods, such as berries or lobster, were packaged snugly in convenient square containers. Then, the packages were pressed between refrigerated metal plates under pressure at 50 degrees below zero. Two types of freezing machines were used. The “double belt” freezer consisted of two metal belts that moved through a 15-meter freezing tunnel, while a special salt solution was sprayed on the surfaces of the belts. This double-belt freezer was used only in permanent installations and was soon replaced by the “multiplate” freezer, which was portable and required only 11.5 square meters of floor space compared to the double belt’s 152 square meters.

Women Inventors: Amanda Jones, Mary Anderson, Bette Nesmith Graham, Dr. Ruth Benerito, Becky Schroeder

Psychic people

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Mothers and daughters of invention, notes for a revised history of technology

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